Too Many Tomatoes…and Not Enough Time?
You’ve waited all season for your tomatoes to ripen — and now, they’re coming in fast.
The kitchen counter is full, the fridge is overflowing, and you’re thinking, “What do I do with all of these before they go bad?”
- You want to preserve your harvest…
- But canning feels intimidating...
- Freezing seems wasteful...
And let’s be honest — you’re not looking to spend hours in the kitchen trying to figure it all out. You just want a simple, safe way to make the most of your tomatoes — before they spoil. You want to make the most of it. And I’m here to help you do exactly that.
$49
Too Many Tomatoes…and Not Enough Time?
You’ve waited all season for your tomatoes to ripen — and now, they’re coming in fast.
The kitchen counter is full, the fridge is overflowing, and you’re thinking, “What do I do with all of these before they go bad?”
- You want to preserve your harvest…
- But canning feels intimidating...
- Freezing seems wasteful...
And let’s be honest — you’re not looking to spend hours in the kitchen trying to figure it all out. You just want a simple, safe way to make the most of your tomatoes — before they spoil. You want to make the most of it. And I’m here to help you do exactly that.
$49
"I really enjoyed all the videos. I love all the information!"
-Megan
Inside Harvest To Kitchen Tomatoes You'll Learn:
- How to safely water-bath can tomatoes — including crushed tomatoes, tomato sauce, and salsa
- Which recipes are approved (and why you shouldn’t improvise)
- How to freeze tomatoes — whole or in small batches
- My personal methods for getting the most out of a big harvest without burnout
- Bonus tips to avoid common mistakes (like jars not sealing, sauce too thin, or mushy texture)
Inside Harvest To Kitchen Tomatoes You'll Learn:
- How to safely water-bath can tomatoes — including crushed tomatoes, tomato sauce, and salsa
- Which recipes are approved (and why you shouldn’t improvise)
- How to freeze tomatoes — whole or in small batches
- My personal methods for getting the most out of a big harvest without burnout
- Bonus tips to avoid common mistakes (like jars not sealing, sauce too thin, or mushy texture)
HARVEST TO KITCHEN TOMATOES
8 Lessons | 8 Video Demonstrations
This easy-to-follow course will give you the step-by-step guidance you need to confidently preserve your tomato harvest, without the stress or overwhelm. Whether you’re working with a big batch or a steady trickle, you’ll learn exactly what to do with your tomatoes so nothing goes to waste.
Here's What You Will Learn:
- When and how to harvest tomatoes
- Two ways to peel tomatoes (canning prep)
- How to assemble, use, and clean a Kitchen Aid Fruit & Vegetable Strainer Attachment (time-saving tool)
How to Make and Can:
- Tomato Paste
- Tomato Sauce
- Salsa
- Pasta Sauce
- Pizza Sauce
- Diced/Crushed Tomatoes
$49
This mini course is completely self-paced and available instantly after purchase. You’ll get access to clear written tutorials, printable recipes, and easy-to-understand instruction.
HARVEST TO KITCHEN TOMATOES
8 Lessons | 8 Video Demonstrations
This easy-to-follow course will give you the step-by-step guidance you need to confidently preserve your tomato harvest, without the stress or overwhelm. Whether you’re working with a big batch or a steady trickle, you’ll learn exactly what to do with your tomatoes so nothing goes to waste.
Here's What You Will Learn:
- When and how to harvest tomatoes
- Two ways to peel tomatoes (canning prep)
- How to assemble, use, and clean a Kitchen Aid Fruit & Vegetable Strainer Attachment (time-saving tool)
How to Make and Can:
- Tomato Paste
- Tomato Sauce
- Salsa
- Pasta Sauce
- Pizza Sauce
- Diced/Crushed Tomatoes
$49
This mini course is completely self-paced and available instantly after purchase. You’ll get access to clear written tutorials, printable recipes, and easy-to-understand instruction.
I’m confident you’ll love Harvest to Kitchen Tomatoes. But if you dive in and realize it’s not for you, just let me know within 14 days and I’ll refund your purchase — no questions asked.
I’m confident you’ll love Harvest to Kitchen Tomatoes. But if you dive in and realize it’s not for you, just let me know within 14 days and I’ll refund your purchase — no questions asked.
What Else Is Included?
Harvest at the Right Time
Learn how to harvest tomatoes from your garden, at just the right time.
Prep Tomatoes for Canning
Get clear on how to prepare your tomato harvest for canning.
Can Salsa, Tomato Sauce, Tomato Paste & More!
See how easy it can be to can salsa, tomato paste and so much more.
Use a KitchenAid Attachment to Shave Hours Off Your Prep Time
Learn how to use a KitchenAid to cut off hours of your prep time during preservation.
Freeze Tomatoes For Later Use
Learn just how easy it can be to freeze tomatoes for use later.
Delicious Recipes
Enjoy a book of recipes so you can start cooking your harvest right away.
What Else Is Included?
Harvest at the Right Time
Learn how to harvest tomatoes from your garden, at just the right time.
Prep Tomatoes for Canning
Get clear on how to prepare your tomato harvest for canning.
Can Salsa, Tomato Sauce, Tomato Paste & More!
See how easy it can be to can salsa, tomato paste and so much more.
Use a KitchenAid Attachment to Shave Hours Off Your Prep Time
Learn how to use a KitchenAid to cut off hours of your prep time during preservation.
Freeze Tomatoes For Later Use
Learn just how easy it can be to freeze tomatoes for use later.
Delicious Recipes
Enjoy a book of recipes so you can start cooking your harvest right away.
Hi, I'm Jill!
And I want to help you confidently harvest and preserve the garden you worked so hard to grow.
My first year as a gardener, I dove into food preservation, because my goal was to grow food for my family. But I soon learned how much I missed by not having a grandma or mom teach me how to do those things.
I did a few important things right, though. I followed recipes tested for safety. I spent hours in research -- research that paid off. I jumped in and learned by doing.
But all the while, I wished I had someone SHOW me how it was done. Sure, I still had good results -- enough to keep doing it -- but...
I would have saved myself time and money if I could have watched and learned from someone who had been doing it for years.
And that's exactly what this course is designed to do for you!
Hi, I'm Jill!
And I want to help you confidently harvest and preserve the garden you worked so hard to grow.
My first year as a gardener, I dove into food preservation, because my goal was to grow food for my family. But I soon learned how much I missed by not having a grandma or mom teach me how to do those things.
I did a few important things right, though. I followed recipes tested for safety. I spent hours in research -- research that paid off. I jumped in and learned by doing.
But all the while, I wished I had someone SHOW me how it was done. Sure, I still had good results -- enough to keep doing it -- but...
I would have saved myself time and money if I could have watched and learned from someone who had been doing it for years.
And that's exactly what this course is designed to do for you!
Ready to Make the Most of Your Tomato Harvest?
Stop stressing over what to do with your garden bounty — and learn how to preserve it with confidence.
Click below to enroll in Harvest to Kitchen: Tomatoes and start saving your tomatoes before it’s too late! 👇🏻
Ready to Make the Most of Your Tomato Harvest?
Stop stressing over what to do with your garden bounty — and learn how to preserve it with confidence.
Click below to enroll in Harvest to Kitchen: Tomatoes and start saving your tomatoes before it’s too late! 👇🏻
