Learn How to Prep, Preserve & Store Your Harvest — Without the Overwhelm
If you’ve worked hard to grow your own food, the next question is…
What do I do with it all now? Whether you're staring down a kitchen counter full of tomatoes, armfuls of herbs, or buckets of green beans — you don’t want your harvest to go to waste. You want to make the most of it. And I’m here to help you do exactly that.
SUMMER SALE
$149 (regular price)
Use coupon code SUMMER26 for $32 off
SALE PRICE - $127
Inside Harvest To Kitchen You'll Learn:
- When to harvest each vegetable and herb — so you're not too early or too late
- Whether or not to wash your produce before storing it (and when to wait!)
- Where to store each item — fridge, pantry, freezer, or root cellar
- How to can, freeze, dehydrate, and cure your harvest safely
- Step-by-step guidance through foundational preserving techniques
- Beginner-friendly recipes so you can get started with confidence
- Get instant answers from your own Harvest to Kitchen CustomGPT — trained on the whole course
"Every video and lesson is packed full of vital information to get you started right, every step of the way."
-Becky
HARVEST TO KITCHEN
17 Modules | 57 Video Demonstrations | + Your Own Preserving CustomGPT
Ready to stop wasting your harvest and start preserving it with confidence?
I’m confident you’ll love Harvest to Kitchen. But if you dive in and realize it’s not for you, just let me know within 14 days and I’ll refund your purchase — no questions asked.
Veggies You'll Learn About:
Tomatoes
- When & How to Harvest
- How To Water Bath Can
- How To Make Tomato Sauce, Pizza Sauce, Salsa and More
Peppers
- When and How To Harvest Bell Peppers
- When and How To Harvest Hot and Spice Peppers
- How To Freeze and Dehydrate
- How To Make Your Own Spices
- Candied Jalapeños
Cucumbers
- When to Harvest
- Dill Pickles
- Bread & Butter Pickles
- Sweet Pickle Relish
- Freezer Pickles
Peas & Green Beans
- When to Harvest
- Options for Storage
- How to Pressure-Can
Potatoes
- When and How To Harvest
- How To Cure and Store
Beets
- When and How To Harvest
- After Harvest Beet Prep
- How To Pickle
Onions & Garlic
- When to Harvest
- How to Cure & Store
- How to Freeze & Dehydrate
Lettuce
- When to Harvest
- How to Know When Lettuce is Bolting
- How to store for longest shelf-life
Carrots
- When to Harvest
- After Harvest Care
- How to Blanch & Freeze
Squash & Zucchini
- When to Harvest
- How to Freeze without Blanching
Herbs & More
- How & When to Harvest
- How to Dehydrate & Store
- Peppermint, Lemon Balm, Basil, Parsley, Dill, Cilantro, Thyme, Oregano, & Sage
- Other options like Basil Pesto, Peppermint Household Cleaner, and Sage Cold Care Tea
SUMMER SALE
$149 (regular price)
Use coupon code SUMMER26 for $32 off
SALE PRICE - $127
What Else Is Included?
When to Harvest & How to Harvest
Learn how to spot the perfect time to harvest your veggies and herbs — and how to pick them properly to avoid damage and boost flavor.
Prepping Your Fresh Harvest
Get clear on what to wash, what to wait on, and how to store your produce before you eat it or preserve it — the small steps that make a big difference!
Water-Bath Canning Made Simple
See how easy it can be to start canning at home. I’ll walk you through beginner-friendly recipes like tomato sauce, pickles, and salsa — all with video demos.
Blanching & Freezing Vegetables
Learn which veggies freeze well, which ones need blanching (and how to do it), and how to pack them up to keep their texture and flavor for months.
Curing Root Crops For Long-Term Storage
From garlic and onions to potatoes, I’ll show you how to “cure” root crops properly — even if your onions have bolted or space is limited.
Dehydrating Herbs & Veggies
Learn how to dehydrate both herbs and vegetables — plus get tips on how to store them so they stay fresh and flavorful.
Pressure Canning Vegetables
Ready to go beyond the basics? I’ll show you how to pressure can single veggies like green beans and peas, along with combination recipes like homemade spaghetti sauce.
Printable Recipes & Guides
Every lesson includes downloadable, easy-to-follow recipes and guides so you can print and refer to them anytime — no scrolling needed.
Meet Your Harvest to Kitchen CustomGPT
It's like having me right there in your kitchen.
Harvest to Kitchen now comes with your own AI companion, trained on the entire course — so you can get answers without stopping to search through a video.
Ask it when to harvest a crop. Ask which method fits what you've got. Ask it to pull up a recipe, or help you scale one to match what you actually picked. It'll point you to the right answer, grounded in what's taught in the course. Included free with your enrollment.
What Gardeners Are Saying
About Harvest to Kitchen
"I started gardening several years ago and quickly realized I needed to learn how to preserve everything we were harvesting. I enrolled in Harvest to Kitchen hoping to learn how to safely can my tomatoes, and I walked away with so much more. I learned how to freeze small batches of vegetables, dehydrate herbs, and can large batches when a big tomato harvest comes in all at once.
Now I know exactly what to do. There's nothing like looking at a pantry full of canned vegetables, a freezer stocked with what I grew myself, and a counter lined with pretty jars of dehydrated herbs. Thank you, Jill!" — Rachel.
What Other Gardeners
Are Saying
About My CustomGPTs
"The custom GPT is next level access. Very informative and easy to understand, packed full of information. Thank you so much for this great resource."
— Laurie Z.
"I loved the CustomGPT even more than the guide. I was struggling to figure out what to do in a way that normal ChatGPT couldn't — so thankful for this resource!"
— Madison D.
"I really love the Custom GPT access. This is an awesome tool to make gardening a lot less overwhelming. Thank you!"
— Patricia
Choose a Plan that Fits You Best:
BUDGET-FRIENDLY
Harvest to Kitchen
Option 1:
3 Payments of $46.67
For the budget-savvy
- Lifetime access to Harvest to Kitchen's 57+ video demonstration lessons
- Printable Recipes
- Free access to the Harvest to Kitchen CustomGPT
- Bonus Printable Binder Pages
$46.67/month
x 3 months
MOST POPULAR
Harvest to Kitchen
Option 2:
Single Payment of $127
Best Value
- Lifetime access to Harvest to Kitchen's 57+ video demonstration lessons
- Free access to the Harvest to Kitchen CustomGPT
- Printable Recipes
- Bonus Printable Binder Pages
$127/one time
Hi, I'm Jill!
When I started gardening, I jumped into food preservation right away — because my goal was to grow food for my family.
But I quickly learned that preserving what you grow isn’t always as straightforward as it seems.
I made a lot of mistakes that first year:
- Mushy pickles
- Salsa no one liked
- Jars I had to throw out
If I had someone to show me how — someone who could explain the “why” behind each method — I could’ve saved time, money, and frustration.
And that's exactly what this course is designed to do for you!
Ready to Stop Wasting Your Harvest — and Start Preserving It with Confidence?
If you've ever found yourself wondering:
- When's the right time to harvest a vegetable or herb?
- How do I get an answer when I'm stuck mid-recipe
- Should I wash it first… or not?
- Is it better to refrigerate or leave it at room temperature?
- Which root vegetables need curing — and what does that even mean?
- How do I properly prepare my harvest for short- or long-term storage?
- Where do I even start with canning, freezing, or dehydrating?
You're not alone, and you are in the right place!
With Harvest to Kitchen
You'll know exactly how to pick, prep, preserve, and store everything you grow, so your harvest stretches well beyond the growing season.
Whether you're brand new to preserving or looking to sharpen your skills, Harvest to Kitchen gives you simple, practical know-how, without the overwhelm.
And if you ever get stuck mid-recipe, the Harvest to Kitchen assistant is right there with you. Ask your question and get an answer based on my own methods, so you can get back to what you're doing.
👉 Trade uncertainty for confidence.
👉 Preserve more, waste less, and enjoy the fruits of your labor year-round.
👉 Get your preserving questions answered fast with the Harvest to Kitchen CustomGPT
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