If you love salsa and you love peaches, then you’ll love this recipe! I came across it last year when I bought some peaches from a local farmer and they were ripening quicker than I could eat them. It’s the perfect balance of sweet and tangy. Perfect for a hot summer day! Start with 4 peaches (I used 8 because… Read More
Now that my blueberry bushes are overflowing, I turn to every blueberry recipe I can find! I’ve tried many other recipes, but this one remains our family’s favorite. [amd-zlrecipe-recipe:1] These keep for 3-4 days, so we have them on a weekend and for several breakfasts during the week! Are you stocking up on blueberries? Read how to freeze them here.
When I don’t have time to make my basil pesto, I freeze basil leaves in their own large ice cubes. I’ve done this a couple of times, and it has seemed to work pretty well. I just put basil leaves into plastic dredging dishes, fill with water, and freeze. It’s important to cover the basil leaves with water. If any come… Read More
I’m sure my coworkers tire of me talking about basil. It’s my favorite herb and I love how I’ve always been able to grow it fairly easily. If you haven’t given yourself the opportunity to grow basil yet, here are my top reasons: It’s easy. You can grow basil in a garden or in a pot It’s cheap. Basil sells… Read More